You’re never too old for a big ol’ bowl of ABC 123 Pasta! This family-favorite staple makes pastas and soups fun and delish! Artisanally made in small batches, our ABC 123s are cut thick to hold extra sauce and to create that perfect al dente texture. Mix them together with chunks of chicken and sweet potatoes, or use them to add some yumminess to hearty homemade veggie soups!
How to Cook ABC 123 Pasta
Bring four quarts of salted water to a boil. Add the entire bag of ABC Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes) lower the heat. Continue cooking for 5-7 minutes, checking for doneness. Drain pasta and mix with sauce as desired.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Ratings & Reviews
Grandson loves itBeverly, Athens, AL
Tastes good. I stick them in saladsSandra, Pinehurst, NC
Perfect size and they are easy to read both before and after Being cooked!Jenn, Webster, NY
This was purchased for our grandkids who loved it! However, it would be a nice addition to include cooking directions on the packaging....Sally, Norwalk, CT
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 56g (~2 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States