Instant nonfat dry milk powder is produced from high-quality fluid skim milk which has been Vitamin A and Vitamin D fortified, spray-dried and instantised. This powder is produced from fresh Grade A milk. The fat and water is then removed from the milk. The instantizing process yields crystallized free flowing powder which instantly disperses in hot or cold water.
How to Use Powdered Milk
Instant nonfat dry milk powder is typically used in manufacturing cheeses, frozen desserts, soups, puddings and beverages. For best results as a beverage, mix 1/3 cup of the milk powder to 1 cup water.
It can be used as a substitute for creamer in coffee and tea, or to thicken custards, gravies and sauces. Add powdered milk to oatmeal and hot cereals for a thicker texture and consistency. It will give your recipes a major boost of protein and calcium.
Ratings & Reviews
No recipe on how to make a cup for bakingPatricia, Indianapolis, IN
Wonderful addition to mashed cauliflowerEnrico, Albany, NY
Great milk powder love itJim, Channahon, IL
Works great, should be a staple in all cupboardsPatricia, Plaistow, NH
Nonfat Milk. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 14g (~0.5 oz.)
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Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: United States