Saffron Jasmine Rice
Packed with flavor and aroma saffron jasmine rice makes an incredible side dish.
Mixing Instructions: 1 cup Saffron Jasmine Rice ,2 cups water (salt & pepper to taste) In a covered saucepan, bring water to a boil. Add rice, stir once only. Return to a boil. Reduce heat to low, cover and let simmer 15 minutes. Keep covered, remove from heat and let steam 5 minutes. Fluff with a fork and serve.
So tasty, still that great jasmine flover with the added saffron spice. Just right!Laura, Stafford, TX
Fresh and different. Love this with pork.Kathryn, Lisbon, CT
Delicious product. Better than what I bought in the health food store - it does NOT have canola oil in it.Thomas, Harrisburg, PA
Can't get enough of this rice!!Laura, Stafford, TX
Jasmine rice, soybean oil, butter flavor(maltodextrin, salt, natural flavors, butter-milk solids, cornstarch, soybean oil, paprika& turmeric extracts), sea salt (salt, magne-sium carbonate), onion powder, garlic,turmeric, black pepper, annatto, saffron. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat|