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Without malic acid, the signature tartness of salt and vinegar chips wouldn’t be quite as tart, the extreme sourness of warheads would be miniscule, and the fruit flavors in gum wouldn’t be nearly as fruity. Malic acid is often used with or in place of citric acid.

Malic acid is great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness. You can also sprinkle a touch on homemade fries or chips for a delicious vinegar flavor.

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Ratings & Reviews

25 Ratings
5 star
4 star
3 star
2 star
1 star
April 14, 2022
make candy with grand daughters
, Middletown, PA
October 2, 2021
This stuff is quite sour. It's therapeutic. Thanks.
, Juliaetta, ID
July 8, 2020
Good price and quick service.
, Moscow, ID
May 26, 2018
Malic Acid is great for fibro myalga and cramps. Love it.
, Woodland Hills, CA
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DL Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories 239
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   0g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 5964