Without malic acid, the signature tartness of salt and vinegar chips wouldn’t be quite as tart, the extreme sourness of warheads would be miniscule, and the fruit flavors in gum wouldn’t be nearly as fruity. Malic acid is often used with or in place of citric acid.
Malic acid is great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness. You can also sprinkle a touch on homemade fries or chips for a delicious vinegar flavor.
Read MoreRatings & Reviews
make candy with grand daughtersSuzanne, Middletown, PA
This stuff is quite sour. It's therapeutic. Thanks.Aaron, Juliaetta, ID
Good price and quick service.Roderick, Moscow, ID
Malic Acid is great for fibro myalga and cramps. Love it.David, Woodland Hills, CA
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Ingredients
DL Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 239 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 5964