Without malic acid, the signature tartness of salt and vinegar chips wouldn’t be quite as tart, the extreme sourness of warheads would be miniscule, and the fruit flavors in gum wouldn’t be nearly as fruity. Malic acid is often used with or in place of citric acid.
Malic acid is great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness. You can also sprinkle a touch on homemade fries or chips for a delicious vinegar flavor.
Ratings & Reviews
Malic Acid is great for fibro myalga and cramps. Love it.David, Woodland Hills, CA
As always, great quality, price, and fast shipping! Thank you!Karen, Las Vegas, NV
When i have leg cramps, 1/2 teaspoon in a small glass of water takes care of it within minutes... Hate the taste, love the results..David, Woodland Hills, CA
So happy to see this come in a durable cute resealable bag! Very happy!Katrina, McKinleyville, CA
DL Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States