Malic Acid
Without malic acid, the signature tartness of salt and vinegar chips wouldn’t be quite as tart, the extreme sourness of warheads would be miniscule, and the fruit flavors in gum wouldn’t be nearly as fruity. Malic acid is often used with or in place of citric acid.
Malic acid is great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness. You can also sprinkle a touch on homemade fries or chips for a delicious vinegar flavor.
Customer Reviews
May 26, 2018
Malic Acid is great for fibro myalga and cramps. Love it.David, Woodland Hills, CA
January 17, 2018
As always, great quality, price, and fast shipping! Thank you!Karen, Las Vegas, NV
October 24, 2017
When i have leg cramps, 1/2 teaspoon in a small glass of water takes care of it within minutes... Hate the taste, love the results..David, Woodland Hills, CA
September 29, 2017
So happy to see this come in a durable cute resealable bag! Very happy!Katrina, McKinleyville, CA
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Ingredients
DL Malic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 239 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 5964