Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods. There’s nothing like homemade pretzels, accompanied by mustard and the perfect touch of salt crystals. Table salt just doesn’t cut it when it comes to decorating your fresh baked creations. Our pretzel salt maintains its crunch and texture after baking; it doesn’t melt. Go for the pretzel salt!
How to Use Pretzel Salt
Pretzel salt should be added prior to baking soft pretzels. Brush the formed pretzel dough with an egg and water mixture, and then generously sprinkle them with the pretzel salt. Transfer your soft pretzels to the oven for baking.
Ratings & Reviews
When i read other reviews about how fast the product came, I was like yeh right. It came 3 days after i ordered. Faster than amazon, its like you put your order in then a group of people scramble and rush to get your order out. Product was great, even better than described. Will order again from you guys.Jason, Bismarck, ND
Exactly what was needed, fair price, great (fun!) packaging!Kimberly, Naperville, IL
Excellent grind for pretzels. I make my own sourdough and regular soft pretzels, and this salt is the perfect topping after a baking soda bath.Skip, Vista, CA
Can’t be beat for pretzels and bagelsHarvey, Rockville, MD
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Ingredients
Salt Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 6g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2325mg | 97% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7235
Found In
Salty (159)