Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods. There’s nothing like homemade pretzels, accompanied by mustard and the perfect touch of salt crystals. Table salt just doesn’t cut it when it comes to decorating your fresh baked creations. Our pretzel salt maintains its crunch and texture after baking; it doesn’t melt. Go for the pretzel salt!
How to Use Pretzel Salt
Pretzel salt should be added prior to baking soft pretzels. Brush the formed pretzel dough with an egg and water mixture, and then generously sprinkle them with the pretzel salt. Transfer your soft pretzels to the oven for baking.
Ratings & Reviews
Excellent grind for pretzels. I make my own sourdough and regular soft pretzels, and this salt is the perfect topping after a baking soda bath.Skip, Vista, CA
Can’t be beat for pretzels and bagelsHarvey, Rockville, MD
As Always, this is a MUST for My Homemade !Kevin, Spring Hill, FL
Perfect! So hard to find good pretzel salt? Not anymore!! Love this stuff.abra, Calabasas, CA
Salt Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 6g (~0.2 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States