Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods. There’s nothing like homemade pretzels, accompanied by mustard and the perfect touch of salt crystals. Table salt just doesn’t cut it when it comes to decorating your fresh baked creations. Our pretzel salt maintains its crunch and texture after baking; it doesn’t melt. Go for the pretzel salt!
How to Use Pretzel Salt
Pretzel salt should be added prior to baking soft pretzels. Brush the formed pretzel dough with an egg and water mixture, and then generously sprinkle them with the pretzel salt. Transfer your soft pretzels to the oven for baking.Read More
Ratings & Reviews
Worked great and didn't dissolve when baked!Leslie, Falls Church, VA
I haven't tried it yet but expect to have no problem with it.Jolivia, San Leandro, CA
Good quality.Jon, Bogart, GA
Great product was so glad to find this type of salt in a smaller quantity than I could find anywhere else!!!Christine, Harriman, TN
Salt Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 6g (~0.2 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Country of origin: United States