French Granulated Tapioca
French Granulated Tapioca is very small, fine, and white.
Ingredients: 1 qt. whole milk or 2% milk, 1/2 cup sugar, 1/4 tsp salt, 3 large eggs, 1/4 cup tapioca granules, 1/2 tsp vanilla.
Cooking Directions: In a heavy two-quart saucepan beat sugar, salt & eggs together well. Add milk & tapioca, mix well with the other ingredients. Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. When it starts to thicken, remove from heat; add vanilla; chill.
Ratings & Reviews
EXCELLENT at making fruit pies. Blueberry was a shmasing hit.Myrna, Yakima, WA
Been looking for this and I found it in nuts.com. I love itOluwakemi, Grayson, GA
Mkrs the absolute best pudding!Kim, Bremerton, WA
Excellent!Nancy, Henrico, VA
Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States