Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Ratings & Reviews
Great for my keto baking.Arlen, Delton, MI
Excellent product!1Margaret, San Antonio, TX
Always good for celiac vegansAnne, Belvidere, NJ
Excellent for baking!Evelyne, Fernandina Beach, FL
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Ingredients
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| Calories from Fat | 120 | |
| %DV | ||
| Total Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 6% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3030
Found In
Kosher (1039) Gluten-free (831) Kosher Pareve (826) Certified Gluten-free (357) Keto (109) Flours (52)