Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Almond Flour acts just like all-purpose flour in baking. Packed with protein and fiber, your baked goods have never looked better or been better for you!
I love this to make bread and cookies.Felicita, Philadelphia, PA
Bread your chicken with this. FantasticChristina, Fredericksburg, VA
Great quality, use it in all my recipes calling for almond flour with great success!Laureen, Atlanta, GA
Top quality! Great flavor.Laurie, APO, AE
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States