Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Almond Flour acts just like all-purpose flour in baking. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Excellent quality. I use it in my morning oatmeal to make it more filling. 1/2-1 Tablespoon makes it last all morning.Stephen, Ceres, CA
Excellent quality. Very fresh. We reorder frequently so that we don't run out. Price is very competitive.Joan, Topsfield, MA
Finest textureElizabeth, Garden City, NY
I like the bulk size and the value also.Carol, Pickering, MO
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States