I love these cacao wafers because they’re just that and no additives. I cannot have sugar so I melt them and sweeten them with xylitol made from birch and then add almonds. I spread it on a sheet and freeze it then break it up into pieces. It’s a great treat and sitisfies my sweet tooth. :)

Talk about the best chocolate I’ve ever tasted! The moment my bag of organic cacao paste disks from Nuts.com arrived, I couldn’t resist trying one straight out of the pouch. What a revelation—lusciously smooth, intensely chocolatey, and bursting with the kind of depth only true cacao can deliver. These disks are pure, high-quality magic! I immediately put them to work in a batch of keto fat bombs, pairing them with Nuts.com’s cacao butter disks, mascarpone cheese, and a touch of sweetener. The results? Absolutely divine! The disks are silky, satisfying, and far superior to any other high-end chocolate I’ve used in my desserts. The flavor is bold yet nuanced, with no bitterness or waxy aftertaste—just pure cacao bliss. I can’t wait to experiment with these in baked goods next. If you’re serious about chocolate, these disks are a must. And let’s not forget: real chocolate brings real health benefits. This is indulgence with integrity!