Traditional Dried Chestnuts, imported from Italy. These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour. Store in a cool dry place. To use: boil for 45 minutes or until tender and use as directed in recipes.
***These should be stored under refrigeration***Read More
Ratings & Reviews
the only place I can find these nuts!! Please don't ever stop carrying them.Jane, Naperville, IL
They are okay, but after boiling for 45 minutes still not all of them are soft.Rich, Highlands Ranch, CO
For the longest time I tried getting dried chestnuts nd when I finally found them at an Italian store they were very old and had bugs in them.Rosalie, San Diego, CA
Delicious and beats having to shell the fresh chestnuts.Conrad, Natick, MA
Chestnuts. ***These should be stored under refrigeration*** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 160 pieces per pound.
Country of origin: Italy