Traditional Dried Chestnuts, imported from Italy. These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour. Store in a cool dry place. To use: boil for 45 minutes or until tender and use as directed in recipes.
***These should be stored under refrigeration***
Boiled for an hour, tender and sweet Will be perfect for the lamb pies I'm makingLaurie, Jamaica, NY
These are ideal and so hand to have dried and shelf-stable. Thank you for selling these. Such good quality.Sarah, Burbank, WA
Boiled in salted water then broiled for a crispy consistency...Crunchy on the outside, tender on the inside! A suitable substitution for the fresh Chestnuts I crave all the time but are sadly not available all year long...just like Thanksgiving and Christmas, that is what makes them so SPECIAL!Maryellen, Sun Lakes, AZ
A very hard item to get but a much loved item that have enjoyed since ,y early childhood. Thank you for having them so readily available.ANTHONY, Waltham, MA
Chestnuts. ***These should be stored under refrigeration*** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||9|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 160 pieces per pound.
Country of origin: Italy