Traditional Dried Chestnuts, imported from Italy. These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour. Store in a cool dry place. To use: boil for 45 minutes or until tender and use as directed in recipes.
***These should be stored under refrigeration***
Ratings & Reviews
Had these in Switzerland several years ago and NUTS.com is the only place I can consistently find them. They are delicious. Great snack.KRISTINE, Dunstable, MA
Very good!Barbara, Roslyn Heights, NY
This is another ingredient recommended by cancer researchers to eat every day. I mix them in my healthy drink with the Amla.Sally, Newark, OH
Too hard tastelessChuck, North Haven, CT
Chestnuts. ***These should be stored under refrigeration*** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||9|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 160 pieces per pound.
Country of origin: Italy