Almond Poppy Cake

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Almond Poppy Cake

Recipe Ingredients:
3	cups flour
2	cups sugar
1/2	tsp salt
1	tsp baking powder
1 1/2	cups softened butter
1/2	cup sour cream
6	eggs
1/3	cup amaretto
1/3	cup <a href="/seedsspices/poppy-seeds.html">Poppy Seeds</a>
Cooking Directions:
1.	Preheat oven to 350.
2.	Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed.
3.	Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool.
4.	When cake has cooled completely, lightly dust top with confectioners' sugar.

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