| Recipe Ingredients: |
| 3 |
cups flour |
| 2 |
cups sugar |
| 1/2 |
tsp salt |
| 1 |
tsp baking powder |
| 1 1/2 |
cups softened butter |
| 1/2 |
cup sour cream |
| 6 |
eggs |
| 1/3 |
cup amaretto |
| 1/3 |
cup Poppy Seeds |
Cooking Directions: |
| 1. |
Preheat oven to 350.
|
| 2. |
Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed.
Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed.
|
| 3. |
Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool.
|
| 4. |
When cake has cooled completely, lightly dust top with confectioners' sugar.
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Poppy Seeds
These blue, beautiful pre-washed poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods.
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