Amaretto Coconut Bread

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Recipe Ingredients:
4 ounces	Tofu
1 cup	Sugar
1/4 cup	Amaretto Liquer
14 fluid ounces	Coconut Milk
2 1/2 cups	All-Purpose Flour
1/2 tsp	Salt
1 tbsp	Baking Powder
1 cup	Coconut (unsweetened flakes)
Cooking Directions:
1.	Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.
2.	Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. Mix Amaretto and coconut milk into tofu until well blended.
3.	Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.
4.	Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.
5.	Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage. Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Organic Coconut Chips (Unsweetened)
Our unsweetened organic coconut chips are perfect for baking, cooking, and making granola. Enjoy their mild coconut flavor and light, crisp texture in your recipes.

Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!

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