Submitted by: Heidi
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Recipe Ingredients:
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2
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Cups Almond Flour
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1
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Tbsp. Ground Golden Flax Seeds
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1
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Tbsp. Chia Seeds
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1/2
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Tsp. Baking Soda
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1/2
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Tsp. Baking Powder
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1/2
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Tsp. Sea Salt
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1
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Tsp. Cinnamon
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1
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Tsp. Vanilla
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2
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Medium Ripe Bananas Mashed
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4
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Eggs Beaten
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1/4
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Cup Coconut Oil
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Cooking Directions: |
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1.
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Sift dry ingredients together then beat in eggs, oil and mashed bananas. Put in greased muffin pan and bake at 350 degrees for 22-26 minutes depending on your oven. Makes 12 muffins.
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. These appetite-suppressing superfoods are a plentiful source of omega-3s.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Ground Golden Flax
Grinding flax makes it easy for your body to absorb the flax's rich nutrients. Mix this flax into baked goods, soups, or salads.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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