Basic Cooking Instructions for Adzuki Beans

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Recipe Ingredients:
1 cup	Adzuki Beans
3 cups	Water
Cooking Directions:
1.	Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Adzuki Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 45 - 60 minutes. OR Pressure Cook 4 - 8 minutes.
2.	Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a strong, nutty, sweet flavor. In Asia, adzuki beans are commonly sweetened and made into red bean paste.

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