||Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Adzuki Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 45 - 60 minutes. OR Pressure Cook 4 - 8 minutes.
||Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a strong, nutty, sweet flavor. In Asia, adzuki beans are commonly sweetened and made into red bean paste.