|
Recipe Ingredients:
|
|
1 cup
|
Adzuki Beans
|
|
3 cups
|
Water
|
Cooking Directions: |
|
1.
|
Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Adzuki Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 45 - 60 minutes. OR Pressure Cook 4 - 8 minutes.
|
|
2.
|
Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
|
| |
Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a strong, nutty, sweet flavor. In Asia, adzuki beans are commonly sweetened and made into red bean paste.
|
