Basic Cooking Instructions for Cranberry Beans

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Recipe Ingredients:
1 cup	Cranberry Beans
4 cups	Water
Cooking Directions:
1.	Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.
2.	Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

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