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Recipe Ingredients:
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1 cup
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Cranberry Beans
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4 cups
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Water
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Cooking Directions: |
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1.
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Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.
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2.
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Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
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Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat.
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