| Recipe Ingredients: |
| 1 cup |
Cranberry Beans |
| 4 cups |
Water |
Cooking Directions: |
| 1. |
Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.
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| 2. |
Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
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Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat.
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