Basic Cooking Instructions for Cranberry Beans

Recipe Ingredients:
1 cup Cranberry Beans
4 cups Water

Cooking Directions:
1. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 8 - 12 minutes.
2. Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
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