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Recipe Ingredients:
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1 part
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Fava Beans
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3 parts
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Water
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Cooking Directions: |
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1.
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Rinse and sort Fava Beans; do not soak. Place in a medium to large saucepan. Bring to boil, reduce heat, cover and simmer for 40-45 minutes, or until soft. Beans will begin to break apart as they cook. Overcooking may result in mushy beans. One cup of dry beans yields approximately 3 cups cooked beans.
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Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are truly extraordinary. Cook some up in a stew or fry them with garlic for a tasty treat.
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