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Basic Cooking Instructions for Gluten-Free Steel Cut Oats

Recipe Ingredients:
1 cup <a href="">Gluten-Free Steel Cut Oats</a>
3 cups Water
1/4 tsp Sea Salt

Cooking Directions:
1.  Bring the water and salt to a boil and add the steel cut oats. Reduce heat to low; cover and cook for 10 -20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four.

2.  Serving Suggestions:<br> * Serve with milk, cream or a pat of butter<br> * Add brown sugar, honey or maple syrup<br> * Add fresh or dried fruits or nuts<br> * Add 2 Tb Flaxseed Meal for extra nutrition.<br>

    Gluten Free Steel Cut Oats Gluten Free Steel Cut Oats
Our gluten-free steel cut oats make a delightful, full-bodied hot cereal with an appealing texture. Try some steel cut oats to jumpstart your day with protein, fiber and iron.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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