| Recipe Ingredients: |
| 1 |
cup finely chopped cooked chicken |
| 1 |
cup grated swiss cheese |
| 1/4 |
cup chopped onion |
| 1 |
tablespoon flour |
| 2 |
eggs, beaten |
| 1/2 |
tsp brown mustard, spicy |
| 1 |
cup milk |
| 1 |
cup Black Walnuts |
| 1 |
baked 9-inch pie crust |
Cooking Directions: |
| 1. |
Mix chicken, cheese, onion, flour and 1/2 cup Black Walnuts. Sprinkle into crust. Mix beaten eggs, milk and mustard. Pour over chicken mixture; top with remaining Black Walnuts. Bake at 325 degrees for 50 minutes. 6 servings.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. They make a decadent ice cream topping or delicious snack.
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