| Recipe Ingredients: |
| 1/2 |
cup butter |
| 1 |
pound brown sugar |
| 2 |
eggs, well beaten |
| 1-1/4 |
cups flour |
| 2 |
teaspoons baking powder |
| 1/2 |
teaspoon salt |
| 1-1/2 |
cups Chopped Brazil Nuts |
Cooking Directions: |
| 1. |
Melt butter and add sugar and mix. Add eggs.
|
| 2. |
In separate bowl, sift flour with baking powder and salt. Add nuts. Stir into sugar and egg mixture
|
| 3. |
Drop by teaspoonfuls onto a greated cookie sheet.
|
| 4. |
Bake at 325 F about 15 minutes.
|
| 5. |
Remove from pan quickly. If cookies happen to harden on the pan, reheat for a few minutes.
|
|
|
Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.
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