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Recipe for Brazil Nut Butterscotch Cookies

Recipe Ingredients:
1/2  cup butter
pound brown sugar
eggs, well beaten
1-1/4  cups flour
teaspoons baking powder
1/2  teaspoon salt
1-1/2  cups Chopped Brazil Nuts

Cooking Directions:
1.  Melt butter and add sugar and mix. Add eggs.

2.  In separate bowl, sift flour with baking powder and salt. Add nuts. Stir into sugar and egg mixture

3.  Drop by teaspoonfuls onto a greated cookie sheet.

4.  Bake at 325 F about 15 minutes.

5.  Remove from pan quickly. If cookies happen to harden on the pan, reheat for a few minutes.

    Raw Brazil Nuts (No Shell) Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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