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Recipe for Brazil Nut Fruit Cake

Recipe Ingredients:
3 cups  Brazil Nuts (shelled)
1lb  Pitted dates
1 cup  Maraschino Cherries (Drained)
3/4 cup  Sugar
1/2 tsp  Baking Powder
1/2 tsp  Salt
1 tsp  Vanilla
3/4 cup  Sifted All-Purpose Flour

Cooking Directions:
1.  Put Brazil nuts, dates and cherries into large bowl. Sift flour, sugar, baking powder and salt over nuts and fruits. Mix with hands until nuts and fruits are coated.

2.  Beat eggs until foamy; add vanilla. Stir into nut-fruit mixture until well mixed. Turn into greased and wax paper lined pan 9 1/2 x 5 1/2 x 2 3/4 inches. Spread evenly in pan. Bake in slow oven, 300 degrees, for 1 hour and 45 minutes. Cool before removing from pan.

3.  Note: Brazil nuts, cherries and dates are left whole and when cake is cut with very sharp knife they are boldly mosaic in each slice. Makes one 3 pound cake.

    Double Active Baking Powder Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Pitted Dates Pitted Dates
Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.

Raw Brazil Nuts (No Shell) Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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