Submitted by: Janice
||Cream butter at medium speed in large mixing bowl until light. Add crushed mints. Add flour.
||Blend well at low speed or with a mixing spoon. If necessary, chill dough for easier handling. Roll out or pat down into a 9-inch square on waxed paper.
||Sprinkle with sugar. Cut into 1 1/2 inch squares. Using tiny cutters, press a design on each square. Place on ungreased cookie sheets.
||Bake at 300 degrees for 18 to 20 minutes, until pale golden brown. Do not overbake.
||Note: To crush mints, place in heavy plastic bag and crush with a rolling pin.
Sweet and buttery buttermints are a classic candy that spark serious nostalgia for many!
Gluten-Free All Purpose Baking Flour
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