Butter Mint Pats

Submitted by: Janice

Recipe Ingredients:
1 cup Butter (softened)
1 cup Buttermints (Crushed)
2 cups All-Purpose Flour
1 tbsp Sugar

Cooking Directions:
1. Cream butter at medium speed in large mixing bowl until light. Add crushed mints. Add flour.
2. Blend well at low speed or with a mixing spoon. If necessary, chill dough for easier handling. Roll out or pat down into a 9-inch square on waxed paper.
3. Sprinkle with sugar. Cut into 1 1/2 inch squares. Using tiny cutters, press a design on each square. Place on ungreased cookie sheets.
4. Bake at 300 degrees for 18 to 20 minutes, until pale golden brown. Do not overbake.
5. Note: To crush mints, place in heavy plastic bag and crush with a rolling pin.
ButtermintsButtermints
Sweet and buttery buttermints are a classic candy that spark serious nostalgia for many!

Gluten-Free All Purpose Baking FlourGluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
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