Submitted by: Janice
| Recipe Ingredients: |
| 1 cup |
Butter (softened) |
| 1 cup |
Buttermints (Crushed) |
| 2 cups |
All-Purpose Flour |
| 1 tbsp |
Sugar |
Cooking Directions: |
| 1. |
Cream butter at medium speed in large mixing bowl until light. Add crushed mints. Add flour.
|
| 2. |
Blend well at low speed or with a mixing spoon. If necessary, chill dough for easier handling. Roll out or pat down into a 9-inch square on waxed paper.
|
| 3. |
Sprinkle with sugar. Cut into 1 1/2 inch squares. Using tiny cutters, press a design on each square. Place on ungreased cookie sheets.
|
| 4. |
Bake at 300 degrees for 18 to 20 minutes, until pale golden brown. Do not overbake.
|
| 5. |
Note: To crush mints, place in heavy plastic bag and crush with a rolling pin.
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Buttermints
Sweet and buttery buttermints are a classic candy that spark serious nostalgia for many!
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
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