Butter Mint Pats

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Butter Mint Pats

Submitted by: Janice

Recipe Ingredients:
1 cup	Butter (softened)
1 cup	Buttermints (Crushed)
2 cups	All-Purpose Flour
1 tbsp	Sugar
Cooking Directions:
1.	Cream butter at medium speed in large mixing bowl until light. Add crushed mints. Add flour.
2.	Blend well at low speed or with a mixing spoon. If necessary, chill dough for easier handling. Roll out or pat down into a 9-inch square on waxed paper.
3.	Sprinkle with sugar. Cut into 1 1/2 inch squares. Using tiny cutters, press a design on each square. Place on ungreased cookie sheets.
4.	Bake at 300 degrees for 18 to 20 minutes, until pale golden brown. Do not overbake.
5.	Note: To crush mints, place in heavy plastic bag and crush with a rolling pin.

Buttermints
Sweet and buttery buttermints are a classic candy that spark serious nostalgia for many!

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

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