Butter Mint Pats Submitted by: Janice Recipe Ingredients: 1 cup Butter (softened) 1 cup Buttermints (Crushed) 2 cups All-Purpose Flour 1 tbsp Sugar Cooking Directions: 1.  Cream butter at medium speed in large mixing bowl until light. Add crushed mints. Add flour. 2.  Blend well at low speed or with a mixing spoon. If necessary, chill dough for easier handling. Roll out or pat down into a 9-inch square on waxed paper. 3.  Sprinkle with sugar. Cut into 1 1/2 inch squares. Using tiny cutters, press a design on each square. Place on ungreased cookie sheets. 4.  Bake at 300 degrees for 18 to 20 minutes, until pale golden brown. Do not overbake. 5.  Note: To crush mints, place in heavy plastic bag and crush with a rolling pin.     Buttermints Sweet and buttery buttermints are a classic candy that spark serious nostalgia for many! Gluten-Free All Purpose Baking Flour Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.