| Recipe Ingredients: |
| 3 |
large eggs, beaten |
| 1 |
cup light corn syrup |
| 1/2 |
cup sugar |
| 1 |
teaspoon pure vanilla extract |
| 1/4 |
teaspoon salt |
| 1/2 |
teaspoon ground cinnamon |
| 1/4 |
teaspoon ground nutmeg |
| 2 |
tablespoons butter or margarine, melted |
| 1 |
cup Chopped, Roasted Cashew Nuts, Unsalted |
| 1 |
tablespoon flour |
| 1 |
unbaked 9" pastry shell |
Cooking Directions: |
| 1. |
Combine eggs, corn syrup, sugar, vanilla extract, salt, cinnamon, and nutmeg. Mix well.
|
| 2. |
Add butter or margarine. Mix cashew nuts with flour and stir into the mixture.
|
| 3. |
Turn into unbaked pastry shell.
|
| 4. |
Bake in a preheated oven 400 F for 15 minutes.
|
| 5. |
Reduce heat to moderate 350 F and bake 40 minutes, or until knife inserted in the center comes out clean.
|
|
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and packed with nutrients. We roasted our gorgeous cashews at the peak of their freshness to lock in that ultimate sweet flavor that everyone loves.
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