| Recipe Ingredients: |
| 3 |
large eggs, beaten |
| 1 |
cup light corn syrup |
| 1/2 |
cup sugar |
| 1 |
teaspoon pure vanilla extract |
| 1/4 |
teaspoon salt |
| 1/2 |
teaspoon ground cinnamon |
| 1/4 |
teaspoon ground nutmeg |
| 2 |
tablespoons butter or margarine, melted |
| 1 |
cup Chopped, Roasted Cashew Nuts, Unsalted |
| 1 |
tablespoon flour |
| 1 |
unbaked 9" pastry shell |
Cooking Directions: |
| 1. |
Combine eggs, corn syrup, sugar, vanilla extract, salt, cinnamon, and nutmeg. Mix well.
|
| 2. |
Add butter or margarine. Mix cashew nuts with flour and stir into the mixture.
|
| 3. |
Turn into unbaked pastry shell.
|
| 4. |
Bake in a preheated oven 400 F for 15 minutes.
|
| 5. |
Reduce heat to moderate 350 F and bake 40 minutes, or until knife inserted in the center comes out clean.
|
|
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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