Cherry Hazelnut Biscotti

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Recipe Ingredients:
4 cups	All-Purpose Flour
1 cup	Hazelnuts (chopped, toasted)
1 tbsp	Grated Lemon Peel
2 tsp	Baking Powder
1/2 tsp	Salt
4	Eggs
1 1/3 cup	Sugar
1/2 cup	Vegetable Oil
1 tbsp	Lemon Juice
1 tsp	Vanilla Extract
1 cup	Dried Cranberries or Cherries
Cooking Directions:
1.	In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries. Divide dough in half.
2.	On parchment-lined baking sheet, shape each portion into 12-in x 3-in. rectangle. Bake at 325 degrees F for 30-35 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes. Reduce oven temperature to 300 degrees F.
3.	Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment-lined baking sheets.
4.	Bake for 25-35 minutes or until firm, turning after 15 minutes.
5.	Remove to wire racks to cool. Store in an airtight container.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.

Sour (Tart) Cherries
Dried tart cherries are a sweet, tangy, and flavorful treat that is great for snacking, cooking, and baking. Our delicious sour cherries are rich in antioxidants and heart-healthy nutrients.

Whole Dried Cranberries
Our whole dried cranberries are not your average dried cranberries! Why settle for cranberry halves when you can have whole ones? These plump and delicious cranberries might make you cry from their beauty.

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