Chocolate Chip Pecan Cheese Ball

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Submitted by: Tammy M. Atlanta, GA

Recipe Ingredients:
8	ounces cream cheese, softened
1/2	cup butter, softened (not margarine)
3/4	cup confectioners sugar
2	tbsp brown sugar
1/4	tsp vanilla extract
3/4	cup miniature semisweet chocolate chips
3/4	cup finely chopped <a href="/nuts/pecans/georgia-raw-noshell.html">Pecans</a>
Cooking Directions:
1.	In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. Roll the cheese ball in finely chopped pecans before serving.
2.	Serve with vanilla wafers or graham cracker sticks. Delicious!!

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