Submitted by: Tammy M. Atlanta, GA
| Recipe Ingredients: |
| 8 |
ounces cream cheese, softened |
| 1/2 |
cup butter, softened (not margarine) |
| 3/4 |
cup confectioners sugar |
| 2 |
tbsp brown sugar |
| 1/4 |
tsp vanilla extract |
| 3/4 |
cup miniature semisweet chocolate chips |
| 3/4 |
cup finely chopped Pecans |
Cooking Directions: |
| 1. |
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. Roll the cheese ball in finely chopped pecans before serving.
|
| 2. |
Serve with vanilla wafers or graham cracker sticks. Delicious!!
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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