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Recipe for Chocolate Chip Pecan Cheese Ball

Submitted by: Tammy M. Atlanta, GA

Recipe Ingredients:
ounces cream cheese, softened
1/2  cup butter, softened (not margarine)
3/4  cup confectioners sugar
tbsp brown sugar
1/4  tsp vanilla extract
3/4  cup miniature semisweet chocolate chips
3/4  cup finely chopped Pecans

Cooking Directions:
1.  In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. Roll the cheese ball in finely chopped pecans before serving.

2.  Serve with vanilla wafers or graham cracker sticks. Delicious!!

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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