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Recipe for Chocolate Date and Nut Bars

Recipe Ingredients:
1/2  cup granulated sugar
1/2  cup sifted flour
tsp chocolate syrup
tsp vanilla
1/2  cup English Walnuts, chopped
1/2  cup Pitted Dates, chopped
tsp baking powder

Cooking Directions:
1.  Beat the eggs thoroughly, and gradually beat in the sugar. Sift the flour and baking powder. Add to the egg and sugar mixture and also add the chocolate syrup and vanilla. Then add the walnuts and dates. Beat together and spread in a greased shallow pan. Bake in a moderate oven 350 degrees for 25 minutes. When cool cut the cake and sprinkle with confectioner's sugar.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

Pitted Dates Pitted Dates
Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.

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