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Recipe Ingredients:
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2 1/2
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cups almond flour
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1/4
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tsp. sea salt
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1/2
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tsp. baking soda
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1/2
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cup chopped walnuts
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1/2
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cup dried currants
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1/4
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cup grape seed oil
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1/4
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cup agave nectar
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2
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large eggs
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3
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tbsp. cinnamon
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coconut oil for tin
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees. Grease a muffin tin with coconut oil, coat with almond flour, and then put about a 1/4 tsp. dab of coconut oil into the bottom center of each muffin base.
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2.
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Mix dry ingredients in a bowl, by hand. Mix wet ingredients in a separate bowl, by hand. Combine ingredients. Fill each muffin cup about 3/4 full. Bake until golden brown.
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Currants
Currants, are much smaller than raisins and have a tart taste. These Zante currants are delicious in cakes, jams, and other dishes.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Walnut Pieces (Raw)
Raw organic walnut pieces are perfect for snacking, baking, and cooking. Packed with protein, fiber, healthy fats and omega-3 fatty acids, these walnut pieces provide a major health boost.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.
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