Filbert Pumpkin Spice Cake

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Recipe Ingredients:
1	cup <a href="/nuts/hazelnuts/raw-noshell.html">Chopped Filberts, toasted</a>
1/2	cup shortening
1	cup sugar
1	cup brown sugar
2	eggs, beaten
1	cup cooked, mashed pumpkin
3	cups sifted flour
4	teaspoons baking powder
1/4	teaspoon baking soda
1	teaspoon salt
1	teaspoon cinnamon
1/2	teaspoon nutmeg
1/4	teaspoon cloves
1/2	cup milk
Cooking Directions:
1.	To toast filber, spread on baking sheet and toast in 275 F oven for 20 minutes or until golden.
2.	Cream shortening, gradually add sugars. Beat in eggs and pumpkin. Sift together dry ingredients and add alternatively with milk to creamed mixture.
3.	Fold in filberts. Pour into 3 greased and floured 8" layer cake pans.
4.	Bake in 350 F oven for 30 minutes. Cool 5 minutes in pans; then remove cooling racks to cool completely.
5.	Add toasted chopped filberts to butter icing for frosting, and garnish with sliced filberts.

Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.

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