| Recipe Ingredients: |
| 1 |
cup Chopped Filberts, toasted |
| 1/2 |
cup shortening |
| 1 |
cup sugar |
| 1 |
cup brown sugar |
| 2 |
eggs, beaten |
| 1 |
cup cooked, mashed pumpkin |
| 3 |
cups sifted flour |
| 4 |
teaspoons baking powder |
| 1/4 |
teaspoon baking soda |
| 1 |
teaspoon salt |
| 1 |
teaspoon cinnamon |
| 1/2 |
teaspoon nutmeg |
| 1/4 |
teaspoon cloves |
| 1/2 |
cup milk |
Cooking Directions: |
| 1. |
To toast filber, spread on baking sheet and toast in 275 F oven for 20 minutes or until golden.
|
| 2. |
Cream shortening, gradually add sugars. Beat in eggs and pumpkin. Sift together dry ingredients and add alternatively with milk to creamed mixture.
|
| 3. |
Fold in filberts. Pour into 3 greased and floured 8" layer cake pans.
|
| 4. |
Bake in 350 F oven for 30 minutes. Cool 5 minutes in pans; then remove cooling racks to cool completely.
|
| 5. |
Add toasted chopped filberts to butter icing for frosting, and garnish with sliced filberts.
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Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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