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Recipe Ingredients:
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1
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cup <a href="/nuts/hazelnuts/raw-noshell.html">Chopped Filberts, toasted</a>
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1/2
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cup shortening
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1
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cup sugar
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1
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cup brown sugar
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2
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eggs, beaten
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1
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cup cooked, mashed pumpkin
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3
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cups sifted flour
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4
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teaspoons baking powder
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1/4
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teaspoon baking soda
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1
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teaspoon salt
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1
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teaspoon cinnamon
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1/2
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teaspoon nutmeg
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1/4
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teaspoon cloves
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1/2
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cup milk
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Cooking Directions: |
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1.
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To toast filber, spread on baking sheet and toast in 275 F oven for 20 minutes or until golden.
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2.
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Cream shortening, gradually add sugars. Beat in eggs and pumpkin. Sift together dry ingredients and add alternatively with milk to creamed mixture.
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3.
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Fold in filberts. Pour into 3 greased and floured 8" layer cake pans.
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4.
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Bake in 350 F oven for 30 minutes. Cool 5 minutes in pans; then remove cooling racks to cool completely.
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5.
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Add toasted chopped filberts to butter icing for frosting, and garnish with sliced filberts.
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Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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