Garlic Pasta Submitted by: Greg Recipe Ingredients: 1 package dry penne 1 medium head garlic, peeled and chopped 1/2 cup olive oil 1 tbsp chopped fresh basil 1 tbsp chopped fresh oregano 2 tbsp chopped fresh parsley 1 tbsp crushed <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a> 1 cup grated Parmesan cheese Cooking Directions: 1.  Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2.  In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat. 3.  In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.