Submitted by: Greg
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Recipe Ingredients:
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1
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package dry penne
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1
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medium head garlic, peeled and chopped
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1/2
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cup olive oil
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1
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tbsp chopped fresh basil
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1
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tbsp chopped fresh oregano
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2
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tbsp chopped fresh parsley
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1
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tbsp crushed <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a>
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1
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cup grated Parmesan cheese
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Cooking Directions: |
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1.
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
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2.
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In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
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3.
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In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
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Crushed Red Pepper
Crushed red pepper has an extremely fresh and strong flavor. It will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
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