Submitted by: Greg
| Recipe Ingredients: |
| 1 |
package dry penne |
| 1 |
medium head garlic, peeled and chopped |
| 1/2 |
cup olive oil |
| 1 |
tbsp chopped fresh basil |
| 1 |
tbsp chopped fresh oregano |
| 2 |
tbsp chopped fresh parsley |
| 1 |
tbsp crushed Crushed Red Pepper |
| 1 |
cup grated Parmesan cheese |
Cooking Directions: |
| 1. |
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
|
| 2. |
In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
|
| 3. |
In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
|
|
|
Crushed Red Pepper
Crushed red pepper has an extremely fresh and strong flavor. It will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
|