Recipe for Garlic Pasta

Submitted by: Greg

Recipe Ingredients:
1	package dry penne
1	medium head garlic, peeled and chopped
1/2	cup olive oil
1	tbsp chopped fresh basil
1	tbsp chopped fresh oregano
2	tbsp chopped fresh parsley
1	tbsp crushed Crushed Red Pepper
1	cup grated Parmesan cheese
Cooking Directions:
1.	Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2.	In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
3.	In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Crushed Red Pepper
Crushed red pepper has an extremely fresh and strong flavor. It will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!

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