Garlic Pasta

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Garlic Pasta

Submitted by: Greg

Recipe Ingredients:
1	package dry penne
1	medium head garlic, peeled and chopped
1/2	cup olive oil
1	tbsp chopped fresh basil
1	tbsp chopped fresh oregano
2	tbsp chopped fresh parsley
1	tbsp crushed <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a>
1	cup grated Parmesan cheese
Cooking Directions:
1.	Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2.	In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
3.	In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

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