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Recipe Ingredients:
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5 cups
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German Black Rye Bread Mix
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1 3/4 cups
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Warm Water
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2 tbsp
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Dry Yeast
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Cooking Directions: |
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1.
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Add yeast to water and let sit 5 minutes.
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2.
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Add mix & stir till all drys are wet. Cover and rest 25 minutes.
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3.
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Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
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4.
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Bake at 375-400 for approx. 25-30 minutes.
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5.
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Cut recipe in half for bread machines.
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