| Recipe Ingredients: |
| 5 cups |
German Black Rye Bread Mix |
| 1 3/4 cups |
Warm Water |
| 2 tbsp |
Dry Yeast |
Cooking Directions: |
| 1. |
Add yeast to water and let sit 5 minutes.
|
| 2. |
Add mix & stir till all drys are wet. Cover and rest 25 minutes.
|
| 3. |
Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
|
| 4. |
Bake at 375-400 for approx. 25-30 minutes.
|
| 5. |
Cut recipe in half for bread machines.
|
