German Black Rye Bread

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Recipe Ingredients:
5 cups	German Black Rye Bread Mix
1 3/4 cups	Warm Water
2 tbsp	Dry Yeast
Cooking Directions:
1.	Add yeast to water and let sit 5 minutes.
2.	Add mix & stir till all drys are wet. Cover and rest 25 minutes.
3.	Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
4.	Bake at 375-400 for approx. 25-30 minutes.
5.	Cut recipe in half for bread machines.

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