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German Black Rye Bread

Recipe Ingredients:
5 cups German Black Rye Bread Mix
1 3/4 cups Warm Water
2 tbsp Dry Yeast

Cooking Directions:
1.  Add yeast to water and let sit 5 minutes.

2.  Add mix & stir till all drys are wet. Cover and rest 25 minutes.

3.  Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.

4.  Bake at 375-400 for approx. 25-30 minutes.

5.  Cut recipe in half for bread machines.

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