Order online or call 800-558-6887

FREE shipping on orders over $59! See Details

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. See Full Details

Recipe for German Black Rye Bread

Recipe Ingredients:
5 cups	German Black Rye Bread Mix
1 3/4 cups	Warm Water
2 tbsp	Dry Yeast
Cooking Directions:
1.	Add yeast to water and let sit 5 minutes.
2.	Add mix & stir till all drys are wet. Cover and rest 25 minutes.
3.	Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
4.	Bake at 375-400 for approx. 25-30 minutes.
5.	Cut recipe in half for bread machines.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.