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Add mix & stir till all drys are wet. Cover and rest 25 minutes.
3.
Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
4.
Bake at 375-400 for approx. 25-30 minutes.
5.
Cut recipe in half for bread machines.
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