Recipe Ingredients:
|
5 cups
|
German Black Rye Bread Mix
|
1 3/4 cups
|
Warm Water
|
2 tbsp
|
Dry Yeast
|
Cooking Directions: |
1.
|
Add yeast to water and let sit 5 minutes.
|
2.
|
Add mix & stir till all drys are wet. Cover and rest 25 minutes.
|
3.
|
Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
|
4.
|
Bake at 375-400 for approx. 25-30 minutes.
|
5.
|
Cut recipe in half for bread machines.
|