Nuts.com

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe for German Black Rye Bread

Recipe Ingredients:
5 cups	German Black Rye Bread Mix
1 3/4 cups	Warm Water
2 tbsp	Dry Yeast
Cooking Directions:
1.	Add yeast to water and let sit 5 minutes.
2.	Add mix & stir till all drys are wet. Cover and rest 25 minutes.
3.	Mold for pan. Proof 45-50 minutes or 1 inch above pan at 100 with enough moisture so dough is not dry to touch.
4.	Bake at 375-400 for approx. 25-30 minutes.
5.	Cut recipe in half for bread machines.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.