Gluten-Free Black Walnut Chocolate Chip Cookies

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1/4 cup	Butter
1 tbsp	Coconut Oil
1/3 cup	Cocoa Powder
4	Eggs
3 tbsp	Sugar
1/4 tsp	Vanilla Extract
1/4 tsp	Himalayan Salt
1/4 cup	Coconut Flour
1 cup	Black or Regular Walnuts (Whole)
3/4 cup	Dark Chocolate Chips
Cooking Directions:
1.	Preheat oven to 350 F.
2.	Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.
3.	In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.
4.	On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.
5.	Bake in preheated oven for approximately 14-19 minutes.

Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.