| Recipe Ingredients: |
| 1/4 cup |
Butter |
| 1 tbsp |
Coconut Oil |
| 1/3 cup |
Cocoa Powder |
| 4 |
Eggs |
| 3 tbsp |
Sugar |
| 1/4 tsp |
Vanilla Extract |
| 1/4 tsp |
Himalayan Salt |
| 1/4 cup |
Coconut Flour |
| 1 cup |
Black or Regular Walnuts (Whole) |
| 3/4 cup |
Dark Chocolate Chips |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.
|
| 3. |
In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.
|
| 4. |
On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.
|
| 5. |
Bake in preheated oven for approximately 14-19 minutes.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
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