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Recipe Ingredients:
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1/4 cup
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Butter
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1 tbsp
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Coconut Oil
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1/3 cup
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Cocoa Powder
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4
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Eggs
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3 tbsp
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Sugar
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1/4 tsp
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Vanilla Extract
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1/4 tsp
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Himalayan Salt
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1/4 cup
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Coconut Flour
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1 cup
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Black or Regular Walnuts (Whole)
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3/4 cup
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Dark Chocolate Chips
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Cooking Directions: |
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1.
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Preheat oven to 350 F.
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2.
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Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.
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3.
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In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.
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4.
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On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.
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5.
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Bake in preheated oven for approximately 14-19 minutes.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
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