Recipe for Gluten-Free Cornbread Muffins

Recipe Ingredients:
1 pkg.	Gluten-Free Cornbread Mix
1 1/2 cups	Non Fat Milk
1/3 cup	Non Fat Sour Cream or Yogurt
4	Egg Whites
Cooking Directions:
1.	Preheat oven to 375 F. Line 16 muffin cups with muffin liners.
2.	Place entire contents of cornbread mix in large bowl. Add milk, egg whites and yogurt (or sour cream). Mix until blended.
3.	Spoon batter into prepared muffin cups. Bake for 20 minutes or until tops are browned.
4.	Enjoy with favorite soup or with honey (as dessert). Makes 16 muffins.
5.	*You can add 1 1/2 cups of fresh blueberries for some variety.

Gluten-Free Cornbread Mix
Our gluten-free cornbread mix makes perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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