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Gluten-Free Rolled Oats Cooking Instructions

Recipe Ingredients:
1 cup <a href="">Gluten-free rolled oats</a>
2 cups Water
1/4 tsp Sea salt

Cooking Directions:
1.  Stovetop: Bring the water and salt to a boil. Add the rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

2.  Microwave: In a large bowl, combine 1/2 cup rolled oats and 1 cup water. Microwave of high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.

    Gluten Free Rolled Oats Gluten Free Rolled Oats
Our gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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