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Recipe Ingredients:
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1 1/4 cups
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Macadamia Nut Pieces
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1 cup
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Unsweetened Coconut Flakes
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2
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Refrigerated Pie Crusts (9 inch)
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1 1/2 cups
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Semi-Sweet Chocolate Chips
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3
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Eggs, slightly beaten
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2 tsp
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Vanilla Extract
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cup
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Light Corn Syrup
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1 cup
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White Sugar
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3 tbsp
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Margarine or Butter, Melted
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees F (175 degrees C).
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2.
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Toast macadamia nut pieces, and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove to cool.
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3.
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Press one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside.
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4.
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In a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust.
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5.
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Bake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack.
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Macadamia Nut Pieces
Raw macadamia nut pieces are perfect for baking, cooking, or using as a topping for ice cream. These delicious, crunchy nuts are packed with healthy fats and protein.
Semi-Sweet Chocolate Chips
Get the chocolate chips you need for pancakes, cookies, ice cream toppings and more. No kitchen is complete without semi sweet chocolate chips.
Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!
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