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Hawaiian Toffee

Submitted by: Lucille from Detroit, MI

Recipe Ingredients:
1-3/4 cup of coarsely chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
1 cup unsalted butter
1 cup sugar
2 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla
4 ounces milk chocolate chips
1 cup <a href="/driedfruit/coconut/unsweeted-chips.html">Coconut Chips</a>

Cooking Directions:
1.  Line 9-inch square pan with foil, extending edges over sides of pan. Sprinkle nuts evenly in single layer in prepared pan

2.  Combine butter, sugar, water and salt in medium saucepan. Bring to a boil over medium heat, stirring frequently. Attach candy thermometer to side of pan. Continue boiling about 20 minutes or until sugar mixture reaches hard-crack stage (305 to 310F) on candy thermometer, stirring frequently. Remove from heat; stir in vanilla. Immediately pour over nuts in pan, spreading to edges with spatula. Cool completely.

3.  Place chocolate in small microwavable bowl. Microwave at MEDIUM (50% power) 4 to 5 minutes until chocolate is melted, stirring every 2 minutes.

4.  Lift toffee out of pan using foil; spread chocolate evenly over toffee. Sprinkle with toasted coconut. Refrigerate about 30 minutes or until chocolate is set. Bring to room temperature before breaking toffee. Break toffee into pieces. Store in airtight container at room temperature between sheets of waxed paper.

    Raw Macadamia Nuts Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

Unsweetened Coconut Chips Unsweetened Coconut Chips
Go coco-nutty for these unsweetened coconut chips! With a light flavor and crisp texture, these coconut chips are perfect for baking, cooking, and tossing over salads. They're packed with fiber to boot!

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