Hazelnut Butter Cookies Recipe Ingredients: 1 cup unsalted butter 1/2 cup sugar 2 tbsp maple syrup 2 tsp vanilla 2 cups unbleached flour 1 1/4 finely chopped <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a> 1/2 cup chocolate chips Cooking Directions: 1.  In a mixing bowl, cream the butter and sugar. Add syrup and vanilla. Mix in the flour just until combined, then fold in the nuts. Shape into two long rolls, about 9 inches long and 1-1/2 inches in diameter, and wrap them in wax paper. Chill until very firm, at least 2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch slices and place an inch apart on ungreased baking sheets. Bake for 10 to 12 minutes, until the edges are just beginning to brown. Cool on a wire rack. If desired, melt the chocolate chips slowly, stirring often until smooth. Using a butter knife, spread a thin layer of melted chocolate over the bottom of each cookie. Place on wax paper and chill briefly to harden the chocolate. Peel from the paper and store airtight in a cool place.     Raw Hazelnuts / Filberts (No Shell) Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.