| Recipe Ingredients: |
| 1 |
cup unsalted butter |
| 1/2 |
cup sugar |
| 2 |
tbsp maple syrup |
| 2 |
tsp vanilla |
| 2 |
cups unbleached flour |
| 1 1/4 |
finely chopped Hazelnuts |
| 1/2 |
cup chocolate chips |
Cooking Directions: |
| 1. |
In a mixing bowl, cream the butter and sugar. Add syrup and vanilla. Mix in the flour just until combined, then fold in the nuts. Shape into two long rolls, about 9 inches long and 1-1/2 inches in diameter, and wrap them in wax paper. Chill until very firm, at least 2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch slices and place an inch apart on ungreased baking sheets. Bake for 10 to 12 minutes, until the edges are just beginning to brown. Cool on a wire rack. If desired, melt the chocolate chips slowly, stirring often until smooth. Using a butter knife, spread a thin layer of melted chocolate over the bottom of each cookie. Place on wax paper and chill briefly to harden the chocolate. Peel from the paper and store airtight in a cool place.
|
|
|
Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
|
