|
Recipe Ingredients:
|
|
1-3/4
|
cups sifted flour
|
|
2
|
teaspoons baking powder
|
|
1/2
|
teaspoon salt
|
|
1/2
|
cup butter or margarine
|
|
1-1/4
|
cups sugar
|
|
3
|
eggs
|
|
1
|
cup milk
|
|
1
|
cup <a href="/nuts/hazelnuts/raw-noshell.html">Ground Hazelnuts</a>
|
Cooking Directions: |
|
1.
|
Grease and flour bottom of 9 or 10 inch tube pan or 9"x5"x3" loaf pan.
|
|
2.
|
Sift flour with baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar; cream at high speed until light and fluffy.
|
|
3.
|
At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately weith milk, beginning and ending with dry ingredients.
|
|
4.
|
Stir in hazelnuts. Pour batter into pan.
|
|
5.
|
Bake at 350 F for 45 or 55 minutes, until cake springs back when touched. Cool in pan 15 minutes; turn out and cool completely on wire rack. Sprinkle with confectioner's sugar.
|
| |
Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
|
