Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Hazelnut Cake

Recipe Ingredients:
1-3/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1-1/4 cups sugar
3 eggs
1 cup milk
1 cup <a href="/nuts/hazelnuts/raw-noshell.html">Ground Hazelnuts</a>

Cooking Directions:
1.  Grease and flour bottom of 9 or 10 inch tube pan or 9"x5"x3" loaf pan.

2.  Sift flour with baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar; cream at high speed until light and fluffy.

3.  At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately weith milk, beginning and ending with dry ingredients.

4.  Stir in hazelnuts. Pour batter into pan.

5.  Bake at 350 F for 45 or 55 minutes, until cake springs back when touched. Cool in pan 15 minutes; turn out and cool completely on wire rack. Sprinkle with confectioner's sugar.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.