Recipe for Hazelnut Shortbread Cookies

• Recipes »
• Hazelnut Shortbread Cookies

Recipe Ingredients: 1  cup Roasted Hazelnuts 3/4  cup butter 3/4  cup sugar 1 1/2  cups unbleached flour Cooking Directions: 1.  Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. Make 1-1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. Bake at 350 for 10-12 minutes. Refrigerate remainder of the dough until ready to bake.     Roasted Hazelnuts / Filberts (Unsalted) We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.