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Recipe for Hazelnut Shortbread Cookies

Recipe Ingredients:
cup Roasted Hazelnuts
3/4  cup butter
3/4  cup sugar
1 1/2  cups unbleached flour

Cooking Directions:
1.  Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. Make 1-1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. Bake at 350 for 10-12 minutes. Refrigerate remainder of the dough until ready to bake.

    Roasted Hazelnuts / Filberts (Unsalted) Roasted Hazelnuts / Filberts (Unsalted)
We select the largest filberts from Oregon and then roast them to delicious perfection. Our unsalted roasted hazelnuts (no shell) are roasted right in-house so that they’re unbelievably fresh when they get to you.

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