Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Hazelnut Torte

Recipe Ingredients:
5 Eggs, separated
6 tbsp Water
1 3/4 cup Sifter Flour
1 1/2 cup Blanched Hazelnuts (Filberts) (Ground)
2 tbsp Powdered Sugar
Fresh Strawberries (if desired)
3/4 cup Sugar
1 tsp Baking Powder
1 tsp Vanilla
1 cup Heavy cream, whipped

Cooking Directions:
1.  Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together; mix with 1 cup of the nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into a greased and floured 10 inch spring form pan.

2.  Bake at 375 degrees for 30 minutes or until cake tests done. Cool the cake on a rack. When completely cooled, split the cake into 2 layers. Fold the vanilla, powdered sugar, and remaining 1/2 cup nuts into the whipped cream. Spread whipped cream between the 2 cake layers and on top of the cake. Chill until serving time. Garnish with fresh strawberries, if desired. Makes 8 servings.

3.  Hazelnuts are available at specialty or gourmet stores. They should be blanched. To blanch, boil the nuts 5 minutes and when cool enough to handle, remove the skins. To grind, place about 1/4 cup at a time into a blender or chop finely.

    Blanched Hazelnuts Blanched Hazelnuts
We searched the world for the perfect hazelnuts and found these beauties, also known as filberts, in Turkey!

Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.