Hemp Cinnamon Muffins

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Recipe Ingredients:
1 1/4 cups	Unbleached White Flour
1 cup	Wheat Bran
1/2 cup	Hemp Protein Powder
2 tsp	Baking Powder
1 tsp	Cinnamon
1/2 tsp	Sea Salt
1 cup	Applesauce
1 1/4 cups	Milk (Cow, Soy, Rice)
2 tbsp	Vegetable Oil
1/2 cup	Brown Sugar
1 tsp	Vanilla
Cooking Directions:
1.	Mix flour, wheat bran, hemp protein, baking powder, cinnamon and salt in medium sized bowl. Set aside. Combine applesauce, milk, oil, brown sugar and vanilla in a medium bowl. Add the flour mixture to wet ingredients and mix until just combined. Spoon into greased muffin tins, filling 2/3 full. Sprinkle tops of muffins lightly with brown sugar if desired. Bake about 20 minutes at 350

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.

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