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Recipe Ingredients:
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1 1/4 cups
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Unbleached White Flour
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1 cup
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Wheat Bran
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1/2 cup
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Hemp Protein Powder
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2 tsp
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Baking Powder
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1 tsp
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Cinnamon
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1/2 tsp
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Sea Salt
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1 cup
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Applesauce
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1 1/4 cups
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Milk (Cow, Soy, Rice)
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2 tbsp
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Vegetable Oil
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1/2 cup
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Brown Sugar
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1 tsp
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Vanilla
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Cooking Directions: |
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1.
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Mix flour, wheat bran, hemp protein, baking powder, cinnamon and salt in medium sized bowl. Set aside. Combine applesauce, milk, oil, brown sugar and vanilla in a medium bowl. Add the flour mixture to wet ingredients and mix until just combined. Spoon into greased muffin tins, filling 2/3 full. Sprinkle tops of muffins lightly with brown sugar if desired. Bake about 20 minutes at 350
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.
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