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Recipe for Kamut Muffins

Recipe Ingredients:
1 cup  Organic Kamut Cereal
1 cup  Organic Kamut Flour
2 tbsp  Evaporated Cane Juice
1/2 tsp  Sea Salt
1 tbsp  Baking Powder
1 tbsp  Flaxseed Meal
1 cup  Milk

Cooking Directions:
1.  Mix dry ingredients, then add liquid and mix until combined. Pour into lined or greased muffin tins and bake at 350

2.  This muffin base is easy to change up, by adding cinnamon or even garlic powder or dried herbs for a savory muffin.

3.  Makes 9 Muffins.

    Double Active Baking Powder Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Evaporated Cane Juice Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.

Organic Flaxseed Meal (Gluten-Free) Organic Flaxseed Meal (Gluten-Free)
Our gluten-free organic flaxseed meal is freshly milled to preserve the natural oils and nutrients. Flaxseed meal is high in fiber and omega-3 essential fatty acids.

Organic Kamut® Brand Wheat Flour Organic Kamut® Brand Wheat Flour
Produced from the highest quality organic kamut berries, this organic KAMUT® brand wheat flour is perfect for baking.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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