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Recipe Ingredients:
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1/2 cup
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Shortening, Soft
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1 cup
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Granulated Sugar
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2
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Eggs
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1 tsp
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Lemon Extract
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2 1/4 cup
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Flour
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1/2 tsp
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Baking Soda
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1 tsp
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Salt
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1 cup
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Lemon Chips
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1/2 cup
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Walnuts, Chopped
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1/2 c
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Unsalted Butter
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Cooking Directions: |
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1.
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Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together and stir into the creamed mixture. Add chips and nuts; mix well.
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2.
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Drop by spoonfuls on greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until light brown. Cool slightly, then remove from sheet. Makes about 6 dozen crisp and tasty cookies.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Lemon Chips
Looking for something unique? Try adding these delicious lemon chips in your cake and cookie recipes. They add lovely flavor and a pretty, pastel color.
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