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Lemon Poppyseed Layer Cake

Recipe Ingredients:
3/4 cup Gluten Free Corn Flour
3/4 cup Corn Starch
1/4 cup Tapioca Flour
2 tsp Baking Powder
1 tsp Sea Salt
1 tsp Xanthan Gum
1/2 cup Milk
2 tsp Lemon Juice
1/2 cup Canola Oil
1 cup Granulated Sugar
3 Eggs (Large)
1 tbsp Grated Lemon Peel
1 tbsp Poppy Seeds
1 tsp Vanilla Extract

Cooking Directions:
1.  Place rack in middle of oven. Preheat oven to 325F. Generously grease two 8-inch round nonstick cake pans. Line with parchment paper or wax paper and grease again; set aside.

2.  In small bowl, whisk together corn flour, cornstarch, tapioca flour, baking powder, salt, and xanthan gum; set aside. In measuring cup mix together milk and lemon juice. Set aside.

3.  In medium bowl of electric mixer, beat oil, sugar, eggs, lemon peel, poppy seeds, and vanilla on medium-low speed until well blended. Beat in milk-lemon mixture until well blended. With mixer on low speed, gradually beat in cornstarch mixture until well blended. Divide batter evenly in pans.

4.  Bake 25 to 30 minutes, or until toothpick inserted into center of cakes comes out clean. Cool pans 15 minutes on wire rack. Run thin knife between cake and pan edge, then invert cakes onto serving plates, remove pans, and discard papers. Cool completely, then frost with your favorite frosting. Makes 16 servings.

    Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Xanthan Gum Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.

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