Gluten Free Xanthan Gum

Prices
Sign Up & Save an extra 5%.
Learn More
Learn more
shipping
Order now and we'll ship Tuesday, Mar 28.

Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.

Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.

Use Gluten Free Xanthan Gum sparingly, as too much can lead to an overly gummy texture (this 4 oz bag should last you a while!). Xanthan Gum is more effective when more types of gluten-free flour are mixed together. There are approximately 3 cups per pound.

A natural carbohydrate, Xanthan Gum is made of corn sugar treated and fermented with the bacteria Xanthomonas campestris, from which Xanthan Gum gets its odd-sounding name. Read here for more on Xanthan Gum and its many uses.

Read More

Ratings & Reviews

4.8
85 Ratings
5 star
83.5%
4 star
16.5%
3 star
0%
2 star
0%
1 star
0%
October 5, 2022
I love it
, Murphy, NC
February 20, 2022
Very fun packaging and good quality!
, Ekalaka, MT
February 5, 2022
Very useful for thickening with low carb count
, Milford, PA
January 29, 2022
So far, so good. My daughter-in-law is allergic to wheat, dairy an a host of other things. I can make bread with these products and the potato flour that I ordered from you a year ago. She really likes the bread.
, Beacon Falls, CT
Showing 1-4 of 31

Ingredients

Xanthan Gum. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 9g (~0.3 oz.)

Amount per serving
Calories
% Daily Value
Total Fat   7g9%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   0g0%
Dietary Fiber 7g25%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein   1g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: France

ID: 7497

Found In

Gluten-free (773) Certified Gluten-free (326)