Gluten Free Xanthan Gum
$8.99
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Gluten Free Xanthan Gum
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: China
Product ID: 7497
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: China
Product ID: 7497
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.
Use Gluten Free Xanthan Gum sparingly, as too much can lead to an overly gummy texture (this 4 oz bag should last you a while!). Xanthan Gum is more effective when more types of gluten-free flour are mixed together. There are approximately 3 cups per pound.
A natural carbohydrate, Xanthan Gum is made of corn sugar treated and fermented with the bacteria Xanthomonas campestris, from which Xanthan Gum gets its odd-sounding name. Read here for more on Xanthan Gum and its many uses.
Ingredients:
Xanthan Gum. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 9g (~0.3 oz.)
Amount per serving | ||
---|---|---|
Calories | ||
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 7g | 25% | |
Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Protein 1g | ||
Vitamin D | 0% | |
Calcium | 0% | |
Iron | 0% | |
Potassium | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– January 29, 2022
Sylvia, Beacon Falls, Connecticut
Verified purchaser
So far, so good. My daughter-in-law is allergic to wheat, dairy an a host of other things. I can make bread with these products and the potato flour that I ordered from you a year ago. She really likes the bread.
Featured Review
Size: 4oz bag
– 3 months ago
Roxanne, Saint George, Utah
Verified purchaser
I haven't used this yet but it's called for in some recipes I want to try. It's a good quantity so I can experiment. It's not easy to find locally.
Size: 4oz bag
Showing 2 of 22 reviews