Submitted by: Dawne
| Recipe Ingredients: |
| 1 |
cup raw Macadamia Nuts |
| |
juice of 1/2 lemon* |
| 1/2 |
tsp kosher salt* |
| 1/2 |
tsp Italian herbs |
| 1/4 |
cup water, or amount to get desired texture |
Cooking Directions: |
| 1. |
Place all ingredients in a food processor.
|
| 2. |
Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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