Submitted by: Dawne
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Recipe Ingredients:
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1
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cup raw <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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juice of 1/2 lemon*
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1/2
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tsp kosher salt*
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1/2
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tsp Italian herbs
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1/4
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cup water, or amount to get desired texture
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Cooking Directions: |
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1.
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Place all ingredients in a food processor.
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2.
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Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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