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Macadamia Nut "Ricotta Cheese"

Submitted by: Dawne

Recipe Ingredients:
1 cup raw <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
juice of 1/2 lemon*
1/2 tsp kosher salt*
1/2 tsp Italian herbs
1/4 cup water, or amount to get desired texture

Cooking Directions:
1.  Place all ingredients in a food processor.

2.  Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!

    Raw Macadamia Nuts Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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