Recipe for Macadamia Nut "Ricotta Cheese"

Submitted by: Dawne

Recipe Ingredients:
1	cup raw Macadamia Nuts
	juice of 1/2 lemon*
1/2	tsp kosher salt*
1/2	tsp Italian herbs
1/4	cup water, or amount to get desired texture
Cooking Directions:
1.	Place all ingredients in a food processor.
2.	Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!

Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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