FREE shipping on orders over $59!

Macadamia Nut "Ricotta Cheese"

Submitted by: Dawne

Recipe Ingredients:
1 cup raw <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
juice of 1/2 lemon*
1/2 tsp kosher salt*
1/2 tsp Italian herbs
1/4 cup water, or amount to get desired texture

Cooking Directions:
1.  Place all ingredients in a food processor.

2.  Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!

    Raw Macadamia Nuts Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.