Macadamia Nut Encrusted Ahi Poke

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
2	lbs fresh Ahi (yellowfin tuna) slicved into 1/2" thick fillets
4 1/2	ounces <a href="/nuts/macadamianuts/roasted-no-salt.html">Macadamia Nuts Roasted and Unsalted</a>
2	cups sea weed
1	cup sweet round onion, finely chopped
2	tbs macadamia nut oil(substiute: peanut oil)
	kosher or sea salt to taste
	6 paper towels soaked in ice water, squeezed dry
5	oz Tobiko( Raw flying fish Roe, available frozen)
Cooking Directions:
1.	Finely crush Macadamia Nut or mince through a food processor until consistency of fine bread crumbs. If using fresh seaweed, finely chop seaweed to 1/8" lengths, combine half of seaweed with minced Macadamia Nuts on a flat dinner mixture firmly onto fillets to adhere well. Heat Macadamia Nut Oil to medium high heat in a non-stick frying pan.
2.	Carefully fry coated fillets for 30 to 45 seconds on each side. The fillets should be golden brown after the short cooking process with only 1/16" of the fillet surface cooked.
3.	Chill quickly by placing cooked fillets on chilled paper towels, place more towels on top of fillets. Place in freezer to further chill for about 30 minutes. Slice chilled fillets into 1/2" x 1/2" bit size cubes, place in a large mixing bowl, add onion and remaining chopped seaweed, toss gently, salt to taste, place in serving platter, sprinkle Tobiko over top of Poke.

Roasted Macadamia Nuts (Unsalted)
Our unsalted roasted macadamia nuts have a deliciously sweet flavor. These supreme-sized macadamia nuts are freshly roasted to perfection, with no added salt. They are a true Hawaiian delicacy.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.