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Recipe for Moloka'i Macadamia Nut Cookies

Recipe Ingredients:
1/2  cup butter or margarine
1/2  cup shortening
1/2  tsp baking soda
2 1/2  cups powdered sugar
1/2  cup flour
1/4  tsp salt
eggs
cup Roasted Macadamia Nuts

Cooking Directions:
1.  Combine dry ingredients, except the nuts. Mix butter, shortening and eggs until smooth. Combine with dry ingredients, mixing well. Add nuts. Drop 1 heaping teaspoon of mix on ungreased cookie sheet, placing each portion 2 inches apart. Preheat oven and bake at 350 degrees F for 10- 12 minutes.

    Roasted Macadamia Nuts (Unsalted) Roasted Macadamia Nuts (Unsalted)
Our unsalted roasted macadamia nuts have a deliciously sweet flavor. These supreme-sized macadamia nuts are freshly roasted to perfection, with no added salt. They are a true Hawaiian delicacy.

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