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Recipe Ingredients:
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1
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cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
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1/2
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cup chopped <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>
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1/2
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cup chopped <a href="/nuts/pecans/natural-out-oftheshell.html">Natural Pecans</a>
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2
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cups dried oats
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2
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cups brown sugar tightly packed
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1/4
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cup warm cream
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1
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tsp vanilla
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1
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cup vegetable oil
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1/2
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cup coconut
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2
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cups of self rising flour
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2
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eggs
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Cooking Directions: |
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1.
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Thoroughly mix all ingredients but flour. After they are well mixed add flour and mix again.
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2.
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Drop onto cookie sheet 2 inches apart.
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3.
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Bake 10 to 12 minutes at 350.
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English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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