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Recipe for Oatmeal Raisin Cookies

Recipe Ingredients:
cup Dark Raisins
1/2  cup chopped English Walnuts
1/2  cup chopped Natural Pecans
cups dried oats
cups brown sugar tightly packed
1/4  cup warm cream
tsp vanilla
cup vegetable oil
1/2  cup coconut
cups of self rising flour
eggs

Cooking Directions:
1.  Thoroughly mix all ingredients but flour. After they are well mixed add flour and mix again.

2.  Drop onto cookie sheet 2 inches apart.

3.  Bake 10 to 12 minutes at 350.

    Dark Raisins Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.

English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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