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*All spices are added to taste until the batter tastes right to your liking.
Mix all together to form a Tempura batter. Add water tablespoons at a time until desired consistency. Dip the onion rings in the batter and fry until golden and crispy. Drain on paper towels and serve warm.
Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.
Gram Flour (Besan)
Our Besan gram flour is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.
Ground coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes. Add it to stews and marinades for a unique flavor.
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.
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