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Recipe for Pecan Muffins

Recipe Ingredients:
1 1/2  cup self rising flour
1/2  cup brown sugar
3/4  cup milk
tsp vanilla
cup Georgia Pecans
1/4  cup melted butter

Cooking Directions:
1.  Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400o for 15 minutes or until golden brown.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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