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Recipe for Pecan Muffins

Recipe Ingredients:
1 1/2  cup self rising flour
1/2  cup brown sugar
3/4  cup milk
tsp vanilla
cup Georgia Pecans
egg
1/4  cup melted butter

Cooking Directions:
1.  Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400o for 15 minutes or until golden brown.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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