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Recipe Ingredients:
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2
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pounds new red potatoes
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1
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cup of frozen peas(defrosted)
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1
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large carrot, pared and sliced
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1
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cup fresh corn kernels
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1
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cup broccoli flowerettes, cut into small pieces
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1/4
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cup sliced green onion
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1/2
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cup <a href="/nuts/pistachios/raw-no-shell.html">Natural Pistachios</a>
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3/4
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cup plain nonfat yogurt
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3/4
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cup mayonnaise
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1
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tsp dill weed
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1/2
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tsp black pepper
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Cooking Directions: |
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1.
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Cook whole potatoes in boiling water about 15 to 20 minutes, or until tender; drain. Cool, then slice potatoes 1/4 inch thick. Combine potatoes with peas, carrot, corn, broccoli, green onion and pistachios in large bowl. Stir yogurt with mayonnaise, dill and pepper; combine with vegetables and toss gently.
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Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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