| Recipe Ingredients: |
| 2 |
cups flour |
| 1-1/2 |
teaspoons baking powder |
| 1/2 |
teaspoon salt |
| 2/3 |
cup butter |
| 1 |
cup sugar |
| 1 |
egg |
| 1 |
teaspoon vanilla |
| 1/2 |
teaspoon almond extract |
| 1/8 |
teaspoon green food color |
| 1/2 |
cup Pistachios meat, small diced |
Cooking Directions: |
| 1. |
Combine flour, baking powder and salt in a mixing bowl. Sift together and set aside.
|
| 2. |
In another large bowl cream butter, sugar, egg, vanilla and almond extract until mixture is light and fluffy. Add the green color and pistachio meats to about 1 cup of the dough mixture.
|
| 3. |
Form the green dough into a roll and chill. Form the white dough into a rectangle 10"x4" and chill.
|
| 4. |
When dough firms, wrap white dough around green dough. Slice cookies 1/8" thick.
|
| 5. |
Place on ungreased cookie sheet about 3" apart. Bake at 375 F for 8 to 10 minutes. Dough may be rolled in chocolate or multi-colored nonpareils before slicing and baking.
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Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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