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Pistachio Cookie Recipe

Recipe Ingredients:
2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
1/8 teaspoon green food color
1/2 cup <a href="/nuts/pistachios/raw-no-shell.html">Pistachios meat, small diced</a>

Cooking Directions:
1.  Combine flour, baking powder and salt in a mixing bowl. Sift together and set aside.

2.  In another large bowl cream butter, sugar, egg, vanilla and almond extract until mixture is light and fluffy. Add the green color and pistachio meats to about 1 cup of the dough mixture.

3.  Form the green dough into a roll and chill. Form the white dough into a rectangle 10"x4" and chill.

4.  When dough firms, wrap white dough around green dough. Slice cookies 1/8" thick.

5.  Place on ungreased cookie sheet about 3" apart. Bake at 375 F for 8 to 10 minutes. Dough may be rolled in chocolate or multi-colored nonpareils before slicing and baking.

    Raw Pistachios (No shell) Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.

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