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Recipe Ingredients:
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2
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cups flour
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1-1/2
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teaspoons baking powder
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1/2
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teaspoon salt
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2/3
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cup butter
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1
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cup sugar
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1
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egg
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1
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teaspoon vanilla
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1/2
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teaspoon almond extract
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1/8
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teaspoon green food color
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1/2
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cup <a href="/nuts/pistachios/raw-no-shell.html">Pistachios meat, small diced</a>
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Cooking Directions: |
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1.
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Combine flour, baking powder and salt in a mixing bowl. Sift together and set aside.
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2.
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In another large bowl cream butter, sugar, egg, vanilla and almond extract until mixture is light and fluffy. Add the green color and pistachio meats to about 1 cup of the dough mixture.
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3.
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Form the green dough into a roll and chill. Form the white dough into a rectangle 10"x4" and chill.
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4.
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When dough firms, wrap white dough around green dough. Slice cookies 1/8" thick.
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5.
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Place on ungreased cookie sheet about 3" apart. Bake at 375 F for 8 to 10 minutes. Dough may be rolled in chocolate or multi-colored nonpareils before slicing and baking.
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Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.
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